Easiest Way to Prepare Quick Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. {Make ready 200 grams of Ground chicken.
2. {Prepare 150 grams of Firm tofu.
3. {Prepare 1/2 of of a medium onion Onion.
4. {Make ready 1/2 of packet Daikon radish sprouts.
5. {Get 1 tsp of ◎Grated ginger.
6. {Get 1 tsp of ◎Soy sauce.
7. {Get 1/2 tsp of ◎Sugar.
8. {Get 1 of ◎Salt and pepper.
9. {Take 200 grams of ●Grated daikon radish.
10. {Get 50 ml of ●Water.
11. {Get 2 tbsp of ●Soy sauce.
12. {Prepare 1 tbsp of ●Mirin.
13. {Make ready 1/2 tbsp of ●Grain vinegar.
14. {Prepare 1/2 tsp of ●Sugar.
15. {Make ready 1 tsp of ●Katakuriko.

Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces..
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky..
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size..
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides..
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately)..
6. Once Step 5 is done, transfer to plates..
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done..
8. Top Step 7 with the cut daikon radish sprouts and enjoy..

So that's going to wrap it up for this exceptional food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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