Easiest Way to Prepare Award-winning Oyster Clam Chowder

Oyster Clam Chowder.

Oyster Clam Chowder

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, oyster clam chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oyster Clam Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Oyster Clam Chowder is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oyster clam chowder using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oyster Clam Chowder:

{Make ready 150 grams of Pre-shucked oysters for cooking.
{Make ready 500 ml of Milk.
{Take 200 ml of Water (or white wine).
{Make ready 1/2 of Onion.
{Take 1 medium of Potatoes.
{Take 5 of cm Carrot.
{Make ready 2 slice of Bacon.
{Get 1 of Bay leaf.
{Make ready 1 tbsp of Butter (optional).
{Get 1 tbsp of Olive oil.
{Prepare 1 of Consommé bouillon cube.
{Prepare 1 of to garnish Black pepper・powdered parsley (if available).
{Make ready 2 tbsp of Flour.

Steps to make Oyster Clam Chowder:

Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve..
Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture..
Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil..
When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer..
Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish..

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