Recipe of Homemade Pan Seared Pork Chops

Pan Seared Pork Chops.

Pan Seared Pork Chops

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, pan seared pork chops. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pan Seared Pork Chops is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Pork Chops:

{Make ready 4 of thin center cut pork chops.
{Get 2 tablespoons of prepared ranch dressing. Homemade is best.
{Prepare of Spice Mix.
{Prepare 2 tablespoons of rice flour.
{Get 1 tablespoon of sriracha pepper.
{Get to taste of Salt and pepper.
{Take 1 tablespoon of chili infused olive oil.
{Make ready 1 tablespoon of butter.
{Take of To serve.
{Get of Soft butter and fresh lemon Juice.

Instructions to make Pan Seared Pork Chops:

Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
Combine spice mix in a bowl.
Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
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Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..

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