Recipe of Ultimate Chicken 65 from Manisha's Kitchen

Chicken 65 from Manisha's Kitchen.

Chicken 65 from Manisha's Kitchen

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken 65 from manisha's kitchen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken 65 from Manisha's Kitchen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Chicken 65 from Manisha's Kitchen is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:

{Prepare of Chicken.
{Take of Ginger.
{Take of Garlic.
{Make ready of Coriander leaves paste.
{Take of Mint leaves paste.
{Make ready of Green chillis paste.
{Take of Curd.
{Prepare of Lemon juice.
{Take of Tomato sauce.
{Get of Soya sauce.
{Take of Vaniger.
{Get of Kasthuri methi.
{Make ready of Daniya powder.
{Make ready of Turmeric powder.
{Make ready of Garam masala.
{Prepare of Raspberry red colour.
{Make ready to taste of Salt.
{Prepare of Onions paste.

Instructions to make Chicken 65 from Manisha's Kitchen:

Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
After an hour keep the marinated mixture on stove and cook the chicken for 60%..
Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
Once the gravy is cooked, pour the gravy on the chicken pieces....
Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....

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