Recipe of Any-night-of-the-week Grilled Chicken (Ayam Panggang Wong Solo)

Grilled Chicken (Ayam Panggang Wong Solo).

Grilled Chicken (Ayam Panggang Wong Solo)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled chicken (ayam panggang wong solo). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken (Ayam Panggang Wong Solo) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Grilled Chicken (Ayam Panggang Wong Solo) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):

{Prepare 4 of whole chicken thighs and 4 breast wings.
{Make ready 1 of lime juice.
{Get of 6 pieces of lime leaves.
{Make ready of 3 tablespoons brown sugar.
{Get 5-6 tablespoons of soy sauce.
{Make ready 700 ml of coconut water / plain water.
{Make ready 2 teaspoon of pepper.
{Get of Salt to taste.
{Take of Ground Spices :.
{Prepare 10 of shallots.
{Prepare 8 clove of garlic.
{Get 2 cm of fresh turmeric.
{Take 7 of grains of roasted candlenuts.
{Get 2 cm of Fresh ginger.
{Take 1 tablespoon of roasted coriander.
{Take of For spreads:.
{Make ready 4 tablespoons of melted margarine.
{Make ready of The rest of the cooking spices.
{Make ready 1 of lime.

Steps to make Grilled Chicken (Ayam Panggang Wong Solo):

Wash chicken, coat with lime, let stand 15 minutes rinse and set aside..
Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce..
Then add the chicken, mix well, add enough coconut water until the chicken is submerged..
Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat..
Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth..
Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss..

So that is going to wrap it up for this exceptional food grilled chicken (ayam panggang wong solo) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!