Easiest Way to Prepare Speedy Spinach Kale Basil Pesto

Spinach Kale Basil Pesto.

Spinach Kale Basil Pesto

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, spinach kale basil pesto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Kale Basil Pesto is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Spinach Kale Basil Pesto is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Kale Basil Pesto:

{Make ready 1 cup of fresh spinach, stems cut off.
{Prepare 1/2 cup of kale, swiss chard or any favorite green.
{Prepare 1/4 cup of fresh basil leaves.
{Get 1/8 cup of fresh italian parsley.
{Prepare 8 clove of roasted garlic.
{Make ready 1/4 cup of slivered or chopped almonds or walnuts.
{Make ready 1/8 cup of shaved parmesan cheese.
{Prepare 1/4 cup of olive oil, extra virgin.
{Prepare of salt and pepper.
{Make ready 2 tsp of ground flaxseed (optional).

Steps to make Spinach Kale Basil Pesto:

Process your greens and herbs..
Add nuts, garlic, parm and flaxseed (if using).
Pulse 2-3 times then scrape down the sides and pulse once more..
Taste and add the salt and pepper. Taste again and adjust..
Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!.

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