Steps to Prepare Favorite Chinese Style Soup with Wakame Seaweed and Onion

Chinese Style Soup with Wakame Seaweed and Onion.

Chinese Style Soup with Wakame Seaweed and Onion

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chinese style soup with wakame seaweed and onion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Style Soup with Wakame Seaweed and Onion is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Style Soup with Wakame Seaweed and Onion is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chinese style soup with wakame seaweed and onion using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Soup with Wakame Seaweed and Onion:

{Get 3 grams of Wakame seaweed (dried).
{Take 1/2 of Onion.
{Take 600 ml of water.
{Make ready 1 tsp of or more ★Weipa.
{Make ready 1 tsp of ★Soy sauce.
{Take 1 dash of ★Sesame oil.
{Take 1 of Toasted sesame seeds.
{Get 1 of Katakuriko slurry.

Instructions to make Chinese Style Soup with Wakame Seaweed and Onion:

Rehydrate the wakame in water, slice the onion..
Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done..

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