Steps to Prepare Homemade Indian Chicken Pilaf Rice

Indian Chicken Pilaf Rice.

Indian Chicken Pilaf Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, indian chicken pilaf rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian Chicken Pilaf Rice is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Indian Chicken Pilaf Rice is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Pilaf Rice:

{Take 1 cup of Basmathi Rice.
{Get 300 g of Chicken Meat (cut into pieces).
{Take 150 g of Tomatoes.
{Make ready 50 g of Raisins.
{Make ready 15 g of Fresh Coriander Leaves.
{Take 2 Tbsp of Cooking Oil.
{Take 2-4 Tbsp of Butter or Ghee.
{Get of [Aromatic].
{Prepare 1 pc of Cinnamon Stick.
{Take 2 pc of Star Anise.
{Take 3 pc of Cardamom Pods.
{Take 4 pc of Cloves.
{Get of [Curry Paste Marinade] processed in a blender.
{Get 20 g of Garlic.
{Take 20 g of Ginger.
{Get 50 g of Onions.
{Prepare 1 tsp of Garam Masala.
{Prepare 1 tsp of Coriander Powder.
{Prepare 1 tsp of Cumin Powder.
{Get 1 tsp of Chilli Powder.
{Prepare 1 tsp of Turmeric Powder.
{Prepare 1/2 tsp of Black Pepper Powder.
{Get 1/2 tsp of White Pepper Powder.
{Get 1 tsp of Salt.
{Prepare 1/4 cup of Yogurt.
{Get 2 tsp of Sugar.

Instructions to make Indian Chicken Pilaf Rice:

MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..
SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..
CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..
TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..
RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..

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