Simple Way to Make Award-winning Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

{Make ready of Burger Patties.
{Make ready of minced pork.
{Make ready of dry, pre-cooked pulled pork, see my recipe link below.
{Make ready of large onion, chopped.
{Take of dry barbecue seasoning from recipe below.
{Prepare of barbecue sauce, your own favourite or from my recipe below.
{Prepare of worcestershire sauce, gluten-free recipe attached below.
{Take of Dry Barbeque Seasoning Mix.
{Make ready of smoked paprika.
{Make ready of garlic powder.
{Get of oregano.
{Make ready of ground black pepper.
{Prepare of onion powder.
{Take of low-sodium salt.
{Take of cayenne pepper.
{Take of Simple Barbeque Sauce.
{Make ready of tomato ketchup.
{Make ready of apple cider vinegar.
{Prepare of brown sugar.

Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork.
Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container.
In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with.
Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl.
Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne.
Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even.
At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium.
Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through.
Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.
Great if you enjoy both pulled pork and burgers and can't decide which to have!.

So that's going to wrap this up for this exceptional food vickys homemade pulled pork burgers, gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!