Steps to Make Homemade Super-Spicy! Cold Chinese Noodles

Super-Spicy! Cold Chinese Noodles.

Super-Spicy! Cold Chinese Noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super-spicy! cold chinese noodles. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Super-Spicy! Cold Chinese Noodles is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Super-Spicy! Cold Chinese Noodles is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have super-spicy! cold chinese noodles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super-Spicy! Cold Chinese Noodles:

{Prepare 1 of serving Cold Chinese noodles.
{Prepare 1/2 tbsp of ■Gochujang.
{Get 1 tbsp of ■Korean powdered chili pepper.
{Get 1 tbsp of ■Ground sesame seeds (white).
{Prepare 1/2 of Cucumber.
{Get 100 grams of Boiled chicken.
{Take 1 of Cilantro.
{Get 1 tsp of Sesame oil.

Instructions to make Super-Spicy! Cold Chinese Noodles:

Thoroughly mix the ■ ingredients into the prepackaged sauce..
Slice the cucumber diagonally, then julienne. Cut the boiled chicken into thin pieces..
Boil the noodles as directed on the package, then shock in cold water..
Transfer the noodles to a serving plate and top with the cucumber, chicken, and cilantro. Pour the sauce and sesame oil over it and it's complete..
Here's the recipe for the boiled chicken. https://cookpad.com/us/recipes/150789-moist-boiled-chicken-breasts-with-shio-koji.

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