How to Make Ultimate One pot rice cooker chicken biryani

One pot rice cooker chicken biryani.

One pot rice cooker chicken biryani

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, one pot rice cooker chicken biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One pot rice cooker chicken biryani is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. One pot rice cooker chicken biryani is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One pot rice cooker chicken biryani:

{Get of Marinated chicken.
{Prepare 400 g of diced chicken thigh fillet.
{Take 1/4 cup of water.
{Get 1/3 cup of plain yoghurt.
{Get 1 tablespoon of oil.
{Get 3 of garlic clove minced.
{Get 1 teaspoon of ginger minced.
{Take 1/8 teaspoon of tumeric.
{Get 1/8 teaspoon of cinnamon.
{Prepare 1/4 teaspoon of cayenne pepper.
{Get 1/4 teaspoon of ground cardamom.
{Make ready 1/4 teaspoon of ground corinader.
{Prepare 1 teaspoon of Garam masala.
{Take 1/2 tablespoon of Cumin powder.
{Prepare 1 teaspoon of salt.
{Prepare of Rice.
{Make ready 2 cups of basmati rice.
{Make ready 350 ml of water.
{Take 1 teaspoon of oil.
{Get 1 1/2 teaspoon of salt.
{Make ready 1/4 cup of Fried shallots.
{Get 1/4 cup of mint leaves, roughly chopped.
{Take 1/4 cup of fresh coriander, roughly chopped.
{Prepare 1 of green chilli, finely chopped.
{Get 1 of Star anise.
{Get 3 of cloves.
{Take 1 of bayleaf.
{Take 2 of cardamom pods.
{Make ready of Garnish.
{Prepare 50 grams of ghee or unsalted butter, melted.
{Make ready of Chopped fresh mint and coriander.
{Get of Fried shallots.

Steps to make One pot rice cooker chicken biryani:

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

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