How to Prepare Ultimate Kadhai Handwo

Kadhai Handwo.

Kadhai Handwo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, kadhai handwo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kadhai Handwo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kadhai Handwo is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kadhai handwo using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kadhai Handwo:

{Take 1 cup of rice.
{Take 2 tbsp of split chickpea.
{Get 2 tbsp of split pigeon pea.
{Get 2 tbsp of yellow split gram.
{Prepare 2 tbsp of sour curd.
{Make ready 2 tbsp of ginger garlic chilli paste.
{Make ready 1 tsp of red chilli powder.
{Get 1/2 tsp of turmeric powder.
{Make ready to taste of Salt.
{Take 1/2 tsp of baking soda.
{Prepare 1 cup of grated green veggies (bottle gourd, carrot, onion, cabbage.
{Take 1/2 cup of chopped leafy greens (spinach, fenugreek, coriander).
{Take 1/4 cup of sweet corn coarse paste.
{Take 1 cup of oil.
{Prepare 2 tsp of white sesame seeds.
{Get 2 tsp of mustard and cumin seeds.
{Prepare 2-3 of dry red chillies.
{Make ready 1 tsp of asafoetida.

Steps to make Kadhai Handwo:

Take a bowl.add in rice and all grams. Wash twice with water. Add fresh water and soak overnight. Next day drain off the waster and make coarse paste in mixer jar. Do not add much water while grinding.batter should be thick. Add 1/4 tsp salt and mix well. Cover and allow to ferment for 6-7 hours..
After fermentation add ginger, garlic, chilli paste. Add turmeric powder, red chilli powder, salt and mix well..
Add in all grated veggies, chopped leafy greens and sweet corn paste. Mix well. Add baking soda and mix well..
Heat non-stick kadhai. Add 2 tbsp oil. Add mustard cumin seeds, White sesame seeds and dry red chilli. Add asafoetida and pour half batter. Cover with lid and cook for 5-6 minutes or until golden brown. Flip the handwo and cook on other side for 4-5 minutes uncovered..
Now make handwa with rest half batter. Serve hot with ketchup..

So that is going to wrap it up for this exceptional food kadhai handwo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!