How to Prepare Perfect Mutton Seekh kebab in pan

Mutton Seekh kebab in pan.

Mutton Seekh kebab in pan

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton seekh kebab in pan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Seekh kebab in pan is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton Seekh kebab in pan is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mutton seekh kebab in pan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Seekh kebab in pan:

{Make ready of Mutton keema.
{Make ready of Coriander leaves paste.
{Make ready of Mint leaves paste.
{Take of Green chilli paste.
{Take of Raw papaya paste.
{Prepare of Butter.
{Get of Salt.
{Get of or as per taste Red chilli powder.
{Take of Garam masala powder.
{Take of Ginger- garlic paste.
{Make ready of Fresh cream.
{Prepare of Fried onions paste.
{Take of Bread slices.
{Prepare of Lemon juice.
{Prepare of Black pepper powder.
{Take of Cumin seed powder.
{Prepare of Oil to deep fry.

Steps to make Mutton Seekh kebab in pan:

Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands..
Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator.
Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil..
Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour..
At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready...
Ready.

So that is going to wrap it up with this special food mutton seekh kebab in pan recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!