Recipe of Speedy Persian kebab kubideh with rice (Chelow kebab)

Persian kebab kubideh with rice (Chelow kebab). Chicken Koobideh Persian Kabob is a delicious recipe made with minced chicken meat and herbs and spices. Yellow rice is made with simply oil, cumin. For Persians, making rice is an art form.

Persian kebab kubideh with rice (Chelow kebab) Chelow kabab (Persian: چلوکباب‎ čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran. Chelow = Amazing Persian rice topped with saffron.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, persian kebab kubideh with rice (chelow kebab). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian kebab kubideh with rice (Chelow kebab) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Persian kebab kubideh with rice (Chelow kebab) is something that I've loved my entire life.

Chicken Koobideh Persian Kabob is a delicious recipe made with minced chicken meat and herbs and spices. Yellow rice is made with simply oil, cumin. For Persians, making rice is an art form.

To get started with this particular recipe, we have to prepare a few components. You can cook persian kebab kubideh with rice (chelow kebab) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Persian kebab kubideh with rice (Chelow kebab):

{Prepare 600 g of ground lamb.
{Make ready 400 g of ground beef.
{Make ready 1 of large onion.
{Prepare 1 bunch of cherry tomatoes.
{Get 4-5 of potatoes.
{Get 4-5 of red-yellow bell peppers.
{Get 1/2 of lime juice.
{Get 1 tbsp. of salt.
{Get 1/2 tsp of black pepper powder.
{Get of Flat bread.
{Take of Sumac.
{Get of Wooden or metal skewers.
{Get of Ingredients for minty sauce.
{Get Handful of fresh leaves of mint and coriander.
{Get 3 tbsp of Green yogurt.
{Get 1 of small bell pepper.
{Make ready of Salt as desired.

Cooking basmati rice the Persian way is quite different than making "regular" rice the "regular" way. Eating it with your chelow kabob really helps digest such a hearty meal and it gives some nice crunch and heat too! I won't ever be without raw. How to make homemade Chelow Kabab (Persian beef/lamb/mutton barbeque with rice).

Instructions to make Persian kebab kubideh with rice (Chelow kebab):

Grind finely the meat 2-3 times. Set aside..
Grate the onion and remove the juice..
In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well..
You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac.
And for sauce you need to blend all ingredients in a blender..
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Ingredients.

It is not an exaggeration to say that Kabab Koobideh has the first rank among the most popular and most well-known Persian foods. For Iranians nothing would be Chelow. Kabab Koobideh (Kabab Koubideh or Kabob Koobideh, کباب کوبیده) is one of the most famous Iranian foods. Koobideh is the Farsi term for mashed, and Kabab is the Persian term for grilled. It is the soft meat that Iranians cook through unique methods with.

So that is going to wrap it up with this exceptional food persian kebab kubideh with rice (chelow kebab) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!