Recipe of Favorite Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls.

Crab Rangoon Egg Rolls

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, crab rangoon egg rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crab Rangoon Egg Rolls is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Crab Rangoon Egg Rolls is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crab rangoon egg rolls using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Rangoon Egg Rolls:

{Prepare 8 ounces of softened cream cheese.
{Make ready 3 of scallions chopped (green onions).
{Prepare 2 tablespoons of Worcestershire sauce.
{Prepare 1/2 teaspoon of garlic powder.
{Take 1/2 teaspoon of onion powder.
{Get 6 ounces of fully cooked crabmeat flaked.
{Take 8 of large wonton wrappers.
{Prepare of Vegetable oil for frying.

Steps to make Crab Rangoon Egg Rolls:

Preheat oil in pot or deep fryer to 375 degrees Fahrenheit..
With electric mixer, beat together until smooth, softened cream cheese, Worcestershire sauce, green onions, garlic and onion powders. Stir in the crabmeat..
Lay out wonton (egg roll) wrappers. Scoop mixture evenly into center of each wrapper and shape into a log..
Roll the wrapper burrito style,brush a bit of water on overlapping edges to seal. The package most likely has illustrated instructions if you don’t know how to wrap..
Slowly place in hot oil a few at a time and fry until golden brown on all sides. Drain on paper towels lined plate or wire cooling rack..
Serve warm with sauce of your choice. We like hot mustard and sweet chili sauces..

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