Recipe of Quick Beef & Garlic Kebabs

Beef & Garlic Kebabs.

Beef & Garlic Kebabs

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, beef & garlic kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef & Garlic Kebabs is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Beef & Garlic Kebabs is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef & garlic kebabs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Garlic Kebabs:

  1. {Prepare of sirloin.
  2. {Take of Fresh Garlic.
  3. {Take of Salt & Pepper.
  4. {Prepare of Bamboo or Metal Skewers.
  5. {Take of Vegetable Oil.

Instructions to make Beef & Garlic Kebabs:

  1. If using bamboo skewers, soak in water..
  2. Cut steak into cubes, about the size of a good bite of steak..
  3. Peel Garlic.
  4. Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning..
  5. Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper..
  6. Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness..
  7. Remove and rest in loose foil for a few minutes so juices redistribute through the meat..

So that's going to wrap it up for this exceptional food beef & garlic kebabs recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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