Easiest Way to Make Speedy LadyIncognito's Homestyle Cornbread Dressing

LadyIncognito's Homestyle Cornbread Dressing.

LadyIncognito's Homestyle Cornbread Dressing

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, ladyincognito's homestyle cornbread dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

LadyIncognito's Homestyle Cornbread Dressing is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. LadyIncognito's Homestyle Cornbread Dressing is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:

{Get of Jiffy Corn Muffin mix.
{Prepare of eggs.
{Prepare of milk.
{Make ready of Jimmy Dean reduced fat breakfast sausage.
{Get of ham pieces chopped into bite sized morsels.
{Prepare of medium onions diced.
{Get of stalks of celery diced.
{Prepare of garlic cloves diced.
{Take of poblano pepper diced.
{Take of season with black pepper, lemon pepper, and parsley flakes to taste.
{Make ready of paprika (optional) just a pinch for color.
{Make ready of water.
{Take of olive oil.
{Get of chicken broth.
{Take of 13x9 baking pan.
{Get of larger baking pan to hold all ingredients..

Instructions to make LadyIncognito's Homestyle Cornbread Dressing:

Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes..
While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use..
Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes..
After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist..
If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together..
Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top..

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