Steps to Prepare Favorite Khus Masala Coconut Chicken

Khus Masala Coconut Chicken.

Khus Masala Coconut Chicken

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khus masala coconut chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Khus Masala Coconut Chicken is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Khus Masala Coconut Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have khus masala coconut chicken using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Khus Masala Coconut Chicken:

{Take of chicken.
{Get of poppy seed paste.
{Get of fresh coconut grated.
{Get of cashewnuts.
{Prepare of malai or fresh cream.
{Get of medium onion chopped finely.
{Take of ginger paste.
{Take of garlic paste.
{Take of curd.
{Get of dry red chilli roasted.
{Take of fennel seed powder.
{Prepare of green cardamoms.
{Get of cloves.
{Make ready of small stick cinnamon.
{Get of garam masala.
{Get of ghee.
{Get of oil.
{Prepare of green chilli paste.
{Get of coriander chopped.
{Make ready of salt.

Instructions to make Khus Masala Coconut Chicken:

Marinate chicken with little salt and set aside for 15 minutes.Heat oil and fry chopped onion till crispy brown.Grate coconut.Soak few cashewnuts and poppy seeds in warm water for 20 minutes.Grind to a paste alongwith curd,malai,fried onion,ginger garlic paste,green chilli and fennel seed powder.Lightly fry the chicken.Set aside..
Add half crushed whole garam masala.When they crackle fry dry red chilli and set aside.Now add the ground masala, coconut,salt and sugar to taste.Add the chicken and toss.Now add 1.5 cups water and cook till chicken is done and gravy thickens.Sprinkle garam masala,ghee and chopped coriander.Garnish with chopped cashewnuts,dry red chilli and green and red chillies.Serve hot with pulao,roti or naan..

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