Steps to Make Perfect Chicken Keema Kebab

Chicken Keema Kebab.

Chicken Keema Kebab

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, chicken keema kebab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Keema Kebab is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Keema Kebab is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken keema kebab using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Kebab:

{Make ready of chicken keema / mince, cooked.
{Make ready of chana dal, soaked for 30 minutes.
{Make ready of medium sweet potato, boiled & grated / mashed.
{Get of salt.
{Get of dry fenugreek leaves, crushed.
{Prepare of green chilies, chopped.
{Get of red chili flakes.
{Get of ginger, grated.
{Make ready of coriander stalks, finely chopped.
{Get of nutmeg powder.
{Prepare of tbsps. coriander leaves, chopped.
{Prepare of oil to shallow fry.

Steps to make Chicken Keema Kebab:

Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside..
In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours..
Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour..
Drain on a kitchen towel and serve with green chutney or sauce..

So that is going to wrap this up for this exceptional food chicken keema kebab recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!