How to Prepare Speedy Easy Butter Chicken (Murgh Makhani)

Easy Butter Chicken (Murgh Makhani).

Easy Butter Chicken (Murgh Makhani)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, easy butter chicken (murgh makhani). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Butter Chicken (Murgh Makhani) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):

{Get of or 3-4 boneless, skinless chicken breasts chunks.
{Take of tomato sauce.
{Make ready of cream.
{Prepare of plain white yogurt.
{Take of oil.
{Get of butter.
{Prepare of garlic finely minced.
{Make ready of minced ginger.
{Make ready of medium white or yellow onion diced.
{Get of chicken buillon cube.
{Get of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
{Prepare of cumin.
{Take of turmeric.
{Get of chili powder or paprika.
{Make ready of cayenne or to taste.
{Make ready of Salt and black pepper.

Instructions to make Easy Butter Chicken (Murgh Makhani):

Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
Serve with naan or white rice with a side of vegetables..

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