Easiest Way to Make Ultimate Quick Clam Chowder

Quick Clam Chowder.

Quick Clam Chowder

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, quick clam chowder. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Clam Chowder is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Quick Clam Chowder is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Clam Chowder:

{Take 1 can of Clams (Canned).
{Take 1 large of Onion.
{Prepare 2 medium of Potatoes.
{Make ready 3 of Carrot.
{Take 3 of stalks Celery.
{Take 50 grams of or 100 grams Ham or Bacon.
{Take 3 tbsp of Butter.
{Make ready 1/4 tsp of Garlic powder.
{Get 100 ml of White wine.
{Get 4 tbsp of Flour.
{Get 800 ml of Milk.
{Get 1/2 tsp of Salt.
{Take 1/2 tsp of Salt.
{Take 10 grams of Chicken consomme.
{Make ready 2 tbsp of Grated Parmesan cheese.
{Prepare 1 of as much (to taste) Heavy cream.

Steps to make Quick Clam Chowder:

This is the can of clams that I used. There is clam meat and juice inside..
Separate the clams and the juice..
Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled..
Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter..
When the onions are softened, add the celery, carrots and garlic powder and continue cooking..
Add white wine, and keep on high heat..
Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking..
Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil)..
This is the chicken consommé I used. It is in granule form..
When the vegetables are 80% cooked, add the clam meat..
When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like..
Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread..

So that's going to wrap this up for this exceptional food quick clam chowder recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!