Easiest Way to Prepare Speedy Casserole chicken biryani

Casserole chicken biryani.

Casserole chicken biryani

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, casserole chicken biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Casserole chicken biryani is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Casserole chicken biryani is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Casserole chicken biryani:

  1. {Take 2 cups of basmati rice (soaked in water).
  2. {Get 1 bowl of chopped onion birista.
  3. {Get Bunch of whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
  4. {Prepare 5 of boiled eggs.
  5. {Get 3 of potatoes (cut in halves).
  6. {Prepare 1 pack of biryani masala.
  7. {Prepare 2 of large tbsp ginger-garlic paste.
  8. {Take 1 tbsp of red chilli powder.
  9. {Make ready 2 of large tbsp plain yoghurt.
  10. {Get 200 gm of chicken.
  11. {Prepare 2-3 drops of kewra water.
  12. {Get 2-3 drops of rose water.
  13. {Make ready Pinch of saffron in milk.
  14. {Get 3-4 stick of coriander leaf.
  15. {Take 1 sheet of aluminium foil.

Steps to make Casserole chicken biryani:

  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
  2. Fry the onion/potatoes deep in hot oil and keep aside.
  3. Boil the rice with salt and some cardamoms until its cooked 90percent.
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil.

So that is going to wrap it up with this exceptional food casserole chicken biryani recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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