Step-by-Step Guide to Prepare Perfect Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. {Make ready 2 of bundles Uncooked Chinese noodles.
2. {Take 15 of cm ▲ Spring onion (finely chopped).
3. {Take 1 of knob ▲ Ginger (finely chopped).
4. {Get 1 tbsp of ▲ Sesame oil.
5. {Get 1 tbsp of Shaoxing wine (or cooking sake).
6. {Take 400 ml of ○ Soup from boiled chicken (or water).
7. {Prepare 1 tbsp of ○ Weipa (or Chinese chicken soup stock granules).
8. {Get 1 tbsp of ○Mirin.
9. {Prepare 1/2 of to 1 teaspoon ○Salt.
10. {Make ready 1/2 tsp of ○Soy sauce.
11. {Make ready 1 pinch of ○Coarsely ground black pepper.
12. {Get 1 tbsp of plus ■Lemon juice.
13. {Prepare 1 tbsp of plus ■Ground sesame seeds.
14. {Get 1 of Boiled chicken.
15. {Prepare 1 of Boiled egg.
16. {Make ready 1 of Vegetables (tomato, radish sprouts, bean sprouts etc.).
17. {Get 1 of Yuzu pepper or Ra-yu.

Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator..
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce..
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well..
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up..

So that's going to wrap it up with this special food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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