Step-by-Step Guide to Prepare Favorite Aburaage Rolls

Aburaage Rolls.

Aburaage Rolls

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, aburaage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aburaage Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Aburaage Rolls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook aburaage rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aburaage Rolls:

  1. {Get 1 packages of Aburaage (a package of 5).
  2. {Take 10 of leaves Shiso leaves.
  3. {Take 200 grams of *Ground chicken meat (breast) 10cm *Leek (finely chopped).
  4. {Prepare 1 clove of Ginger (finely chopped).
  5. {Take 2 tbsp of *Sake.
  6. {Make ready 1 tbsp of Soy sauce.
  7. {Get 1 tsp of Sesame oil.
  8. {Prepare 1 of Vegetable oil.

Instructions to make Aburaage Rolls:

  1. Add the * ingredients to a bowl and knead until it all sticks together..
  2. Cut open 1 slice of aburaage. If you prefer to cut off the edges, you can roll them up later with the meat filling..
  3. Place 2 shiso leaves in top of the aburaage, and thinly spread the meat on top..
  4. Roll it from the front and secure it in 2 places with a toothpick..
  5. Place the rolls with the secured side facing down into a frying pan, add enough water to cover 1/3 the height of the rolls, cover with a lid, and boil over low heat for 8 minutes..
  6. Remove the lid, discard any excess water, drizzle vegetable oil, and brown while shaking the pan around. All done!.
  7. After cutting up the rolls, eat with Japanese mustard or soy sauce as you wish..

So that's going to wrap it up for this exceptional food aburaage rolls recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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