Step-by-Step Guide to Make Homemade Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Pan Fried Turkey Bacon and Carmelized Onions Side Dish.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fried turkey bacon and carmelized onions side dish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

{Get 1 package of turkey leg bacon.
{Get 1 of large white onion.
{Take 1 tablespoon of brown sugar.
{Prepare 1.5 tablespoons of balsamic vinegar.
{Prepare 3 tablespoons of spicy brown mustard or Dijon.
{Take 1 teaspoon of Cholula or other hot sauce.

Steps to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy..
In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them..

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