How to Make Perfect Chicken Butter Masala

Chicken Butter Masala.

Chicken Butter Masala

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken butter masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Butter Masala is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken Butter Masala is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken butter masala using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Butter Masala:

{Get of Chicken.
{Make ready of Large Tomato roughly chopped.
{Take of Yoghurt.
{Prepare of roasted Gram Flour.
{Prepare of Cashew nuts (Kaju).
{Take of oil.
{Take of Cardamom.
{Prepare of Cloves.
{Make ready of cinnamon stick.
{Make ready of Garam masala.
{Get of Kashmiri Mirch Powder.
{Prepare of Chicken Masala.
{Get of Dhaniya (coriander)powder.
{Take of Sugar.
{Take of Kasuri Methi.
{Get of Lemon Juice.
{Make ready of Butter.
{Prepare of Salt.
{Make ready of Ginger Garlic Paste.

Steps to make Chicken Butter Masala:

Add 2 tsp lemon juice and salt to the Chicken, Marinate and keep aside for 10 mins.
Now in a bowl add 2 tsp mustard oil, add 1 tsp Kashmiri Mirch Powder + add yoghurt + add roasted gram flour + 1 tsp garam masala + 1 tsp Chicken Masala + 1/2 tsp Dhaniya Powder + 1tsp Ginger Garlic paste + Salt to taste then mix them well and then add Chicken pieces to it. Marinate and Keep refrigerated for 1 hour.
In a hot pan Roast Cashew Nuts (Kaju) and keep aside.
In a hot pan, add 1 tsp butter, add Cardamom, Cinnamon & Cloves to it and stir for 1 min. Then add 1 tsp Ginger Garlic paste and stir till the Ginger Garlic nicely done.
Add roughly chopped tomatoes. Add salt to taste, add 1 tsp garam masala, 1 tsp Chicken masala, 1/2 tsp Dhaniya powder, 1 tsp Sugar and cook in low flame for 5 mins then cover it for 3 more mins in low flame..
After 3 mins let it cool completely then add to a grinder. Add roasted Cashew Nuts (Kaju) and make a fine paste. Add water as required.
Once done, strain the paste using a strainer to get a smooth paste.
After 1 hour, take out the Chicken pieces to make Tikkas. Use pan to fry it or use Microwave oven.
In Microwave - use Grill+Micro combi mode in 180dc and cook both side 15 min each. Total 30 mins.
Now in a hot pan, add 1tsp butter, then add the paste. Cook it for 3-4 mins then add Chicken Pieces to it and mix well. Cook it for 5 mins in lower flame. After 5 mins, add Kasuri Methi and off the flme..
Garnish with grated almond and serve hot with Pulow/Bread/Roti/Naan.

So that is going to wrap it up with this special food chicken butter masala recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!