Simple Way to Make Any-night-of-the-week Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

{Make ready 2 of packs Chinese style noodles.
{Take 1 of Vegetables and proteins of your choice.
{Get of see below: Examples.
{Get 1 of ) (Pork, shrimp or fish sausage.
{Make ready 1 of ) (Cabbage, onion, carrot, bell pepper.
{Make ready 1 of ) etc. (Tree ear mushrooms, baby corn, quail eggs.
{Take of see below: For the an sauce.
{Get 300 ml of Water.
{Take 1 tbsp of Chicken soup stock granules.
{Prepare 2 tsp of Soy sauce.
{Make ready 1 pinch of Salt.
{Prepare 1 dash of Pepper.
{Get 1 dash of Sugar.
{Get 1 tsp of Vinegar.
{Get 2 tsp of Oyster sauce.
{Make ready 2 tbsp of Katakuriko.
{Get 1 of Vegetable oil.
{Prepare 1 of Beni shouga red pickled ginger.

Instructions to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients..
Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat..
In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side..
You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate..
Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce..
Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve..

So that's going to wrap this up with this exceptional food crispy yakisoba noodles with thick chinese style an sauce recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!