Step-by-Step Guide to Prepare Any-night-of-the-week Fudgy Almond Joy Stuffed Bundt Cake

Fudgy Almond Joy Stuffed Bundt Cake.

Fudgy Almond Joy Stuffed Bundt Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fudgy almond joy stuffed bundt cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fudgy Almond Joy Stuffed Bundt Cake is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Fudgy Almond Joy Stuffed Bundt Cake is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:

{Make ready 1 package of shredded coconut.
{Get 1/2 can of sweetened condensed milk.
{Take 1 of devils food or dark chocolate cake mix.
{Take 1 of small box instant chocolate pudding.
{Get 1 cup of chopped, toasted almonds. Whole or slivered.
{Prepare of This is also good without almonds. Taste like a Mounds :).

Steps to make Fudgy Almond Joy Stuffed Bundt Cake:

Preheat oven to 325 degrees..
Mix coconut, chopped almonds and sweetened condensed milk until combined..
I use unsweetened coconut because the milk is so rich. But sweetend works too..
Mix cake mix according to package directions..
Add instant pudding mix and stir until well combined..
Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray..
Pour 1/3 of batter in pan..
Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can..
With remaining cake batter, spread evenly over coconut mixture..
Bake for 40 to 50 minutes. Check after 35..
Cake is done when toothpick or knife inserted comes out clean..
Cool in pan 15 minutes..
Turn cake out onto cooling rack and cool completely..
Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds..

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