Easiest Way to Make Favorite LEMON LAYER CAKE:

LEMON LAYER CAKE:.

LEMON LAYER CAKE:

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon layer cake:. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

LEMON LAYER CAKE: is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. LEMON LAYER CAKE: is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lemon layer cake: using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LEMON LAYER CAKE::

{Prepare of 🌻For the Cake:.
{Get 2/3 cup of vegetable oil.
{Make ready 1/3 cup of unsalted butter room temperature.
{Prepare 1 of & 1/2 cups granulated sugar.
{Prepare 3 of large eggs.
{Take 2 of & 3/4 cups all purpose flour sifted.
{Take 1 of & 1/2 tsp baking powder.
{Make ready 1 tsp of salt.
{Get 1/2 tsp of baking soda.
{Get 1 of & 1/4 cup sour cream.
{Prepare 1/3 cup of whole milk.
{Get 1 tbsp of fresh lemon zest.
{Take 1 of & 1/2 tsp lemon extract.
{Take 1 tsp of vanilla extract.
{Get of 🌻For the Frosting:.
{Prepare 1 cup of unsalted butter room temperature.
{Take 8 oz of cream cheese room temperature.
{Take 4 cups of confectioner's sugar.
{Take 2 tsp of heavy whipping cream.
{Make ready 2 tsp of vanilla extract.
{Get 2 tsp of lemon extract pinch of salt.

Instructions to make LEMON LAYER CAKE::

🌻For the Cake: First preheating your oven to 170°C /325°F. Then lightly spray 3 round cake pans with non-stick baking spray.In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy..
Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add baking powder, salt and baking soda. Be careful not to over beat. Lastly, add sour cream, milk, lemon zest, lemon and vanilla extracts, scrape down sides and mix until just combined and turn off mixer..
Evenly pour cake batter into prepared baking pans and place in oven to bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes just clean but don't over bake. Remove cakes from oven and rest in pans for 10-15 minutes. Invert cakes from pans onto cooling racks until cooled..
🌻For the Frosting; Add butter and cream cheese to the bowl of your mixer and beat on high speed until it begins to thicken and fluff. Next slow down mixer and carefully add in sugar. Once all sugar has incorporated, turn mixer back to high to continue whipping. Add in heavy cream, vanilla, lemon extract and salt and continue whipping until it is smooth, light and a fluffy frosting..
🌻To Assemble: Level the cakes, if necessary. Add frosting between layers then frost entire cake with remaining frosting. Serve..

So that is going to wrap it up for this special food lemon layer cake: recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!