Step-by-Step Guide to Prepare Ultimate Russian Borsht Stew

Russian Borsht Stew.

Russian Borsht Stew

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, russian borsht stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Russian Borsht Stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Russian Borsht Stew is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Russian Borsht Stew:

{Get 1 1/2 lb of beef stew chunks.
{Get 1 cup of course chopped beet.
{Get 1 1/2 cup of thinly sliced potato.
{Get 1 cup of sliced onion.
{Get 1 each of chopped celery stock.
{Make ready 2 tbsp of butter.
{Take 3 each of crushed garlic cloves.
{Prepare 1 cup of thin sliced carrots.
{Take 1 tsp of chicken bouillon.
{Make ready 1 cup of course chopped green cabbage.
{Take 4 oz of canned chopped tomato.
{Get 4 cup of filtered water.
{Make ready 1 of salt and pepper to taste.
{Get 1 tbsp of sour cream per serving.

Instructions to make Russian Borsht Stew:

In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned..
Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender..
Add salt and pepper as necessary. Serve with a spoonful of sour cream..
Vegetarian - use vegetable stock and no beef. Still suuuper tasty!.
Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor..

So that is going to wrap it up with this special food russian borsht stew recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!