How to Make Quick Beetroot and sesame seeds Kebab

Beetroot and sesame seeds Kebab.

Beetroot and sesame seeds Kebab

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beetroot and sesame seeds kebab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot and sesame seeds Kebab is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Beetroot and sesame seeds Kebab is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot and sesame seeds kebab using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and sesame seeds Kebab:

{Prepare of beetroot.
{Get of boiled potatoes.
{Take of poha.
{Prepare of sesame seeds.
{Take of salt.
{Take of red chilli powder.
{Take of coriander seeds powder.
{Take of garam masala.
{Make ready of Cooking Oil for shallow fry.

Steps to make Beetroot and sesame seeds Kebab:

Grate beetroot..
Peel and mash boiled potatoes..
Wash, rinse and Soak poha for 5 minutes. Strain it..
Mix poha, mashed potatoes and beetroot in a mixing bowl. Add all dry masale and mix well. Mix half of sesame seeds in it..
Knead like a dough..
Take a portion of dough and Make kebabs of equal size. Put some sesame seeds on it and gently press on it..
Heat a griddle and shallow fry kebabs till crispie..
Serve hot with sauce or chutney of your choice..

So that's going to wrap it up with this exceptional food beetroot and sesame seeds kebab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!