How to Prepare Quick Slow Cooker Curry Chicken

Slow Cooker Curry Chicken.

Slow Cooker Curry Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, slow cooker curry chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Slow Cooker Curry Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Curry Chicken is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curry Chicken:

{Take 1 tbsp of coconut oil.
{Make ready 2-3 cloves of garlic, minced.
{Get 1 of medium onion, diced.
{Make ready 1 1/2 cups of chopped carrots.
{Get 1 tbsp of fresh ginger, minced.
{Prepare 1 (13.5 oz) of can of coconut milk.
{Prepare 1 (6 oz) of can of tomato paste.
{Get 2 tbsp of flour.
{Get 2 tbsp of curry powder.
{Get 2 tbsp of garam masala.
{Make ready 1 tsp of chili powder.
{Prepare 1-2 tsp of ground black pepper.
{Get 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

Instructions to make Slow Cooker Curry Chicken:

Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
Enjoy!.

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