Step-by-Step Guide to Prepare Perfect Ed's Easy Clam Chowder

Ed's Easy Clam Chowder.

Ed's Easy Clam Chowder

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, ed's easy clam chowder. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ed's Easy Clam Chowder is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Ed's Easy Clam Chowder is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ed's Easy Clam Chowder:

{Get 4 cans of clam chowder ( I use Snows).
{Take 2 cans of chopped clams ( again Snows ).
{Take 2 bottles of clam juice (suprise Snows).
{Make ready 1 lb of bacon diced.
{Prepare 1 of lg yellow onion diced.
{Make ready 1 lb of butter.
{Get 1 qt of half and half.
{Get 2 cans of diced potatos.
{Take 1/2 c of white wine.

Instructions to make Ed's Easy Clam Chowder:

In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease..
Sweat the onion in the reserved bacon grease, until translucent..
Deglaze the pot with the wine and reduce until almost dry..
Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch..
Reduce heat add butter, bacon, and i table spoon of fresh parsly..
Serve with crackers..

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