Easiest Way to Make Super Quick Homemade Salisbury Steak

Salisbury Steak.

Salisbury Steak

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Salisbury Steak is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

  1. {Get of hamburger patties.
  2. {Prepare of steak seasoning.
  3. {Prepare of frozen chopped onion.
  4. {Get of all-purpose flour.
  5. {Take of beef broth.
  6. {Prepare of sliced mushrooms.
  7. {Make ready of onion soup mix.
  8. {Make ready of pepper.

Instructions to make Salisbury Steak:

  1. Spray crock pot with nonstick spray.
  2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning..
  3. Then put half of the onions and mushrooms on top.
  4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms.
  5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties.
  6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color).
  7. Use the gravy over mashed potatoes also.

So that's going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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