Step-by-Step Guide to Prepare Quick White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

{Prepare of for the fudge brownie crust.
{Get 2 ounces of unsweetened chocolate.
{Get 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
{Make ready 2 of large eggs.
{Get 1 cup of granulated sugar.
{Prepare 1/4 teaspoon of salt.
{Make ready 1/2 teaspoon of vanilla extract.
{Make ready 1/2 cup of all purpose flour.
{Prepare of for white chocolalate mousse.
{Get 2-8 ounce of pacages of cream cheese, at room temperature.
{Prepare 12 ounces of good quality white chocolate chopped, not chips.
{Get 2 1/2 cups of heavy whipping cream.
{Take 1 1/2 cups of confectioner's sugar.
{Get 1/8 teaspoon of salt.
{Prepare 1 1/2 teaspoons of vanilla extract.
{Get of For Garnish.
{Take 2 ounces of semisweet chocolate, melted.
{Prepare 2 ounces of white chocolate, melted.
{Take of as needed, fresh fruit, berries off any kind or a combination of berried.
{Get of as needed, whipped cream.

Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
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Make fudge brownie crust.
Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
Beat sugar and eggs until combined.
Add cooled chocolate, vanilla and salt and stir in just until combined.
Stir in flour just until combined.
Pour into prepared springform pan.
Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
Make White Chocolate Mousse Cheesecake.
Beat cold white chocolate mixture until fluffy..
In another bowl beat cram cheese until smooth.
Beat in sugar,salt and vanilla into cream cheese until smooth.
Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
Realease sides of springform pan.
Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
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Serve with fresh fruit and whipped cream.
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So that is going to wrap this up for this special food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!