Step-by-Step Guide to Prepare Any-night-of-the-week Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

{Get 2 lbs of chicken thigh.
{Prepare 2 tsp of curry powder.
{Prepare of Salt.
{Get of Pepper.
{Prepare 1 lb of yogurt.
{Get 1 cup of cashew nuts.
{Take 1 of onion.
{Make ready of Olive oil.
{Take 1 of Cinnamon stick.
{Take of Cardamon.
{Prepare of Caraway seeds.
{Prepare of Fennel seeds.
{Make ready of Nutmeg.
{Take 3 clove of garlic.
{Get 1 Tbsp of grated ginger.
{Prepare 2 lbs of diced tomato (or fresh tomatoes).
{Take of Garam masala.
{Take of Tuemeric.
{Get of Cumin.
{Take of Cloves.
{Take of Coriander.
{Make ready of Cayenne pepper.
{Make ready 4 Tbsp of butter.

Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

Cut chicken thigh as you like.
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Put salt, pepper, spice on chicken and put them in a ziplock bag.
Pour yogurt in and mix.
Store that in fridge for few hours to overnight.
Put cashew nuts in water for 20 min.
Grind caraway seeds, fennel seeds and cardamon.
.
These are the ones I used.
Sauté cinnamon and grounded spice in olive oil.
Add chopped onion and sauté until clear.
Add chicken and yogurt, keep heaying.
Strain cashew nuts and blend with diced tomato till creamy.
Add it in the pot.
Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter.
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Enjoy!!!.
For bento box.
On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins.
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