Step-by-Step Guide to Prepare Homemade Chicken Malai roast

Chicken Malai roast.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken malai roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Malai roast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Malai roast is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken malai roast using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Malai roast:

1. {Get 1200 gram of chicken.
2. {Get 1 tbsp of ginger paste.
3. {Make ready 1 tbsp of garlic paste.
4. {Take 2 tsp of green chilli paste.
5. {Make ready 1 1/2 tsp of garam masala powder.
6. {Take 1 tsp of pepper powder.
7. {Make ready 2 tbsp of cashew paste.
8. {Prepare 2 tbsp of cream or Malai.
9. {Get 1 cup of yogurt.
10. {Get 1 tbsp of salt.
11. {Get 1 tsp of lemon juice.
12. {Get 1/2 tsp of methi powder/kasuri methi.
13. {Take 4 tbsp of mustard oil.

Instructions to make Chicken Malai roast:

1. Marinate the chicken with all the ingredients including 2 tbsp mustard oil, for 2 to 3 hours..
2. In a pan add 2 tbsp mustard oil After the oil is heated add the marinated chicken, cook it in medium flame..
3. Cover the chicken and cook it for 20 minutes.Then over turn the chicken, cook for another 5 minutes when all the gravy will dry up, it will be done..
4. You can add butter also.

So that's going to wrap this up for this exceptional food chicken malai roast recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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