Easiest Way to Make Quick Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, konnyaku, mitsuba and walnuts salad with mashed tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

{Take 1/8 of A. Carrot (julienned).
{Prepare 2 of to 3 A. Green beans (optional).
{Prepare 1 of to 2 A. Shiitake mushrooms (optional).
{Take 1 bunch of A. Mitsuba.
{Take 100 grams of A. Noodle-type konnyaku (or shirataki).
{Make ready 120 grams of Tofu (silken).
{Take 2 tbsp of or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag).
{Get 1 tbsp of of either one B. Sesame paste (white) or ground sesame seeds.
{Prepare 1/2 tbsp of B. Soy sauce.
{Get 1 tsp of B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional.
{Get 1/2 tsp of B. Readymade dashi stock.

Instructions to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes..
Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl..
Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients..
I prefer to leave some lumps in the tofu..
Taste and adjust the seasoning at the end..
This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds..

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