How to Prepare Speedy Chicken samosa

Chicken samosa.

Chicken samosa

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken samosa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chicken samosa is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken samosa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken samosa:

{Make ready 1 of onion, chopped.
{Get 1 of tomato chopped.
{Take 2 pinch of turmeric powder.
{Get 1/2 kg of chicken boneless shredded.
{Prepare 1 tsp of jeera / cumin powder.
{Take 1 1/2 tsp of chili powder.
{Take 1 tbsp of ginger garlic paste.
{Take 1 tsp of garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice ).
{Get 2 large of cubed potatoes without skin.
{Take 2 tbsp of coriander powder.
{Get 1 1/2 tbsp of salt.
{Make ready 1 box of samosa leaves.
{Make ready 250 ml of frying oil.

Instructions to make Chicken samosa:

Filling In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling..
Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside.
In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup.

So that's going to wrap this up for this special food chicken samosa recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!