Step-by-Step Guide to Make Homemade Hot and sour soup

Hot and sour soup.

Hot and sour soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hot and sour soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hot and sour soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup:

{Prepare 1 qt of chicken stock(used Costcos).
{Get 3/8 lb of pork shoulder julienned.
{Get 3 of shitake mushrooms sliced.
{Make ready 5 pc of black fungus chopped.
{Take 1/8 inch of slice ginger minced.
{Take 5 ounce of extra firm tofu 1×1/2×1/4".
{Make ready of Handful julienned carrots.
{Prepare 1/3 cup of bamboo shoots julienned.
{Get 1 of &1/2 tsp chili paste (Sambal).
{Take 3/8 tsp of white pepper.
{Make ready 3/16 C of soy sauce.
{Prepare 3/16 C of aged vinegar.
{Make ready 1/2-1 tsp of dark soy sauce.
{Get 1 of egg beaten.
{Get 2 of scallions chopped.
{Prepare 1/2 tsp of sesame oil.
{Make ready 2 Tbs of corn starch plus water to make slurry.

Instructions to make Hot and sour soup:

Heat stock to boiling in wok.
Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes.
Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes.
Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes.
Slowly add slurry and return to low boil to thicken.
When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons.
Add tofu and sesame oil and cook 2 minutes.
Serve with chopped scallions and fried wontons if you like.

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