Steps to Make Homemade Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hiyashi Chuuka (Chilled Chinese-Style Noodles).

Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, hiyashi chuuka (chilled chinese-style noodles). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hiyashi Chuuka (Chilled Chinese-Style Noodles) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Hiyashi Chuuka (Chilled Chinese-Style Noodles) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hiyashi chuuka (chilled chinese-style noodles) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

{Prepare 5 of hanks Chinese style noodles.
{Prepare 3 of eggs' worth Kinshi tamago.
{Take 1 of Ham.
{Prepare 1 of Cucumber.
{Make ready 1 of Red pickled ginger.
{Get 1 of Mustard.
{Take 3 tbsp of Vinegar to finish (preferrably black vinegar).
{Make ready of Soup.
{Get 400 ml of Chicken bone soup.
{Prepare 6 tbsp of Soy sauce.
{Make ready 6 tbsp of Sugar.
{Get 4 tbsp of Vinegar.
{Prepare 1 tbsp of Sesame oil.
{Get 2 tbsp of Toasted sesame seeds.

Steps to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator..
Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips..
Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water..
Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles..
Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy..
It's even more delicious with tomatoes and steamed chicken!.
To make the kinshi tamago, see. https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi.
To make the steamed chicken, see. https://cookpad.com/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave.

So that is going to wrap this up with this special food hiyashi chuuka (chilled chinese-style noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!