Recipe of Favorite Red Wine and Chicken Nanban for Sports Day

Red Wine and Chicken Nanban for Sports Day.

Red Wine and Chicken Nanban for Sports Day

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, red wine and chicken nanban for sports day. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Wine and Chicken Nanban for Sports Day is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Red Wine and Chicken Nanban for Sports Day is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have red wine and chicken nanban for sports day using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Wine and Chicken Nanban for Sports Day:

{Make ready of Chicken thigh meat.
{Take of Red wine.
{Take of Breading:.
{Take of White flour.
{Prepare of Egg.
{Make ready of Vegetables.
{Get of Onion.
{Get of Red bell pepper.
{Prepare of Yellow bell pepper.
{Get of Marinating Sauce:.
{Get of Red wine vinegar.
{Prepare of Sugar.
{Make ready of Red wine.
{Prepare of Soy sauce.
{Take of Mirin.
{Take of Red chili pepper.
{Make ready of Other:.
{Get of White flour.
{Prepare of Salt and pepper.

Instructions to make Red Wine and Chicken Nanban for Sports Day:

Poke the chicken with a fork to open up holes and then marinate in the red wine for half a day. Slice the onions and bell peppers, and rinse the onions in water..
Mix together the breading. A) Set aside the juice from Step 1. Brush the chicken with salt, pepper, and 2 tablespoons of flour. Then coat with the breading A and fry..
Fry it from the skin side first until golden brown, reduce to a low heat, and fry slowly for 8 minutes. Raise the heat to 180℃, take them out, and drain the oil..
Let the chicken finish cooking in the residual heat instead of cutting it right away. Place the seasoning into a microwave safe container, and microwave for 3 minutes. Slice the red chili pepper into rings, and add it in..
Cut the chicken into bite-sized pieces, serve onto plates, and top with the veggies..
Top with the seasoning while it is still hot, let the flavor soak in, and it is done..
Check out my sister recipe "Samurai Warrior Shiso and Meat Wrapped Onigiri". https://cookpad.com/us/recipes/149572-samurai-warrior-shiso-and-meat-wrapped-onigiri.

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