How to Make Quick Lebanese Ema Soup

Lebanese Ema Soup.

Lebanese Ema Soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lebanese ema soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lebanese Ema Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Lebanese Ema Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lebanese ema soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Ema Soup:

{Take 1/2 cup of rice.
{Make ready 1/2 cup of vermicelli.
{Make ready 2 tablespoons of vegetable oil.
{Prepare 1 tablespoon of tomato paste, dissolved in 1/2 cup water.
{Make ready of For the kafta meatballs:.
{Take 500 g of very finely ground beef, or lamb.
{Make ready 1 of small onion, finely chopped.
{Prepare 1/2 cup of fresh parsley, chopped.
{Make ready 1/4 teaspoon of allspice.
{Prepare 1/4 teaspoon of black pepper.
{Get 1/2 teaspoon of salt.
{Make ready 1/4 cup of vegetable oil for frying.

Steps to make Lebanese Ema Soup:

To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
Process the kafta mixture in a food processor until well combined..
Divide the kafta into marble-sized balls..
In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
Serve hot..

So that's going to wrap it up with this exceptional food lebanese ema soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!