Recipe of Homemade Kadhai Chicken Indian Restaurant Style

Kadhai Chicken Indian Restaurant Style.

Kadhai Chicken Indian Restaurant Style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kadhai chicken indian restaurant style. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kadhai Chicken Indian Restaurant Style is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Kadhai Chicken Indian Restaurant Style is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kadhai chicken indian restaurant style using 41 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kadhai Chicken Indian Restaurant Style:

{Get of whole free range chicken(Skinless and curry cut).
{Make ready of Dry Spice Mix.
{Get of 》》 3 tsp Coriander Powder.
{Get of 》》 1 tsp Chilli Powder.
{Make ready of 》》 1 Tsp Kashmiri Chilli powder.
{Prepare of 》》 2 tsp gram flour powder.
{Get of 》》 1 tsp Roasted cumin powder.
{Make ready of Kadhai Chicken Powder Mix.
{Prepare of 》》 1 tsp fennel seeds(saunf).
{Get of 》》 2.5 spoon coriander seeds.
{Prepare of 》》 1 Tsp Black pepper corn.
{Prepare of 》》 1 tsp cumin seeds(jeera).
{Take of 》》 1 dry red chilli whole.
{Get of Whole Spices.
{Make ready of 》》 1 whole red chilli.
{Make ready of 》》 5 black pepper corns.
{Get of 》》 5 green cardamom pods.
{Prepare of 》》 1 black cardamom pod.
{Prepare of 》》 1 cinnamon stick.
{Make ready of 》》 1 Small piece mace.
{Take of 》》 2 bay leaves.
{Prepare of ghee.
{Prepare of cooking oil.
{Get of Marinate.
{Get of 》》 2 tbsp yoghurt.
{Take of 》》 1 tsp ginger garlic paste.
{Get of 》》 1.5 tsp Tandoori Masala.
{Get of 》》 1 tsp Kashmiri Red Chilli.
{Take of 》》 0.5 tsp Lemon juice.
{Take of 》》 1 tsp salt.
{Take of 》》 A piece of charcoal.
{Prepare of 》》 1 tsp ghee(clarified butter).
{Prepare of Garnish Vegetables.
{Get of 》》 1 onion cubed.
{Prepare of 》》 1 capsicum cubed.
{Prepare of Cooking Cream.
{Make ready of Kastoori Methi(Dried fenugreek leave).
{Get of Brine.
{Take of 》》 water.
{Prepare of 》》 Vinegar.
{Prepare of 》》 salt.

Instructions to make Kadhai Chicken Indian Restaurant Style:

Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours..
Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep..
Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor..
Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel..
Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions..
Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well..
Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis..
Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated..
Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes..
Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala..
Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well..
Step 11: Serve with chopped coriander..

So that is going to wrap this up for this special food kadhai chicken indian restaurant style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!