Recipe of Favorite Japanese-Style Tofu and Chicken Burgers

Japanese-Style Tofu and Chicken Burgers.

Japanese-Style Tofu and Chicken Burgers

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, japanese-style tofu and chicken burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Japanese-Style Tofu and Chicken Burgers is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:

{Make ready 1 block of Tofu （firm）.
{Prepare 250 grams of Ground chicken.
{Take 1 bunch of Shiso leaves.
{Prepare 1/4 of of a carrot Carrot.
{Get 1 tsp of Grated ginger.
{Take 4 tbsp of Grated daikon radish.
{Make ready 1 of add (to taste) Green onion or scallion.
{Make ready 1 of ★Salt and pepper.
{Take 1 tsp of ★Sesame oil.
{Take 1 tbsp of ★ Katakuriko.
{Get 1/2 of ★Egg (whole egg).
{Make ready 1 tbsp of ★Soy sauce.
{Make ready 1 tsp of ★Sugar.
{Prepare 150 ml of ☆Water.
{Prepare 2 tbsp of ☆Soy sauce.
{Take 1 tbsp of ☆Sake.
{Make ready 1 tbsp of ☆Vinegar.
{Make ready 2 tbsp of ☆Sugar.
{Prepare 2 tbsp of Katakuriko slurry.

Steps to make Japanese-Style Tofu and Chicken Burgers:

Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes..
While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also..
Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand..
Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil..
Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat..
Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish..

So that's going to wrap this up with this special food japanese-style tofu and chicken burgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!