Steps to Prepare Favorite Xiaolongbao (Chinese Soup Dumplings)

Xiaolongbao (Chinese Soup Dumplings).

Xiaolongbao (Chinese Soup Dumplings)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, xiaolongbao (chinese soup dumplings). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Xiaolongbao (Chinese Soup Dumplings) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Xiaolongbao (Chinese Soup Dumplings) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook xiaolongbao (chinese soup dumplings) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings):

{Make ready of For the skin:.
{Get 150 grams of Plain white flour.
{Get 80 ml of Lukewarm water.
{Make ready 2 grams of Powdered gelatin.
{Get 100 ml of ○ Water.
{Prepare 1 tsp of ○ Chicken soup stock granules.
{Make ready 3 of to 4 leaves Chinese cabbage.
{Prepare of For the filling:.
{Get 100 grams of Ground pork.
{Get 5 cm of Green onions or scallions.
{Get 1/3 of knob Ginger.
{Take 1 tbsp of Sake.
{Get 1/2 tbsp of Sesame oil.
{Prepare 1/2 tbsp of Vegetable oil.
{Prepare 1 dash of Soy sauce.
{Make ready 1 dash of Salt.

Steps to make Xiaolongbao (Chinese Soup Dumplings):

Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour..
In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together..
When the dough comes together, knead well with your hands..
Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes..
Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work..
Put the filling ingredients in a bowl and knead well together..
Break up the chicken jelly from Step 1 with a spoon..
Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings..
Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes..
Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger..

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