How to Prepare Perfect Kulicha Iraqi cookies

Kulicha Iraqi cookies.

Kulicha Iraqi cookies

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kulicha iraqi cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kulicha Iraqi cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Kulicha Iraqi cookies is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kulicha Iraqi cookies:

{Get 1 cup of mix butter and Ghee melt.
{Prepare 3 cup of flour.
{Get 3 teaspoon of powder milk if you don’t have you change the water to milk.
{Prepare 11/2 tablespoon of green cardamom.
{Make ready 1 teaspoon of mahleb powder.
{Take 1 teaspoon of ground fennel.
{Get 1 teaspoon of black sesame seed.
{Get 1 teaspoon of yeast.
{Take 1/2 teaspoon of salt.
{Get 1/2 teaspoon of sugar.
{Take 1 cup of + 2 tablespoon warm water.
{Prepare of 1 Filing.
{Prepare 2 cup of walnut chopped.
{Get 2 tablespoon of sugar.
{Prepare 1 teaspoon of ground cinnamon.
{Prepare 2 tablespoon of simple syrup.
{Prepare of 2 Filling.
{Get cup of date paste.
{Take 1 tablespoon of cinnamon.
{Prepare 1 tablespoon of ghee.
{Take of Egg wash or milk wash.

Steps to make Kulicha Iraqi cookies:

Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top.
Bake for 10 minutes at 450 f keep watching.
Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook.
Had extra dough I just flatten it and cut star shape and cook it same temperature.

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