Recipe of Award-winning Applewood Smoked Turkey Breast

Applewood Smoked Turkey Breast.

Applewood Smoked Turkey Breast

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, applewood smoked turkey breast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Applewood Smoked Turkey Breast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Applewood Smoked Turkey Breast is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Turkey Breast:

{Get 1 of split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half.
{Get 3 tbsp of mayonnaise.
{Prepare 1 tbsp of Lemon pepper seasoming.
{Prepare 1 tbsp of Sriracha seasoning salt.
{Make ready 1 tbsp of granulated sugar.
{Get 1 tbsp of black pepper.
{Get 1 of Sig fresh rosemary.
{Get 1 of sprig fresh thyme.
{Prepare 1 of small bunch fresh parsley.
{Take 1 of bunch fresh chives.
{Get 1 cup of or more of apple cider or apple juice.

Instructions to make Applewood Smoked Turkey Breast:

Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string.
Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well.
Spronkle spice mix all over, also go under the skin with the spices.
Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt.
Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat..

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