Steps to Make Super Quick Homemade Seekh kebab (street style)

Seekh kebab (street style).

Seekh kebab (street style)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, seekh kebab (street style). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Seekh kebab (street style) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Seekh kebab (street style) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook seekh kebab (street style) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seekh kebab (street style):

  1. {Prepare of : beef (80 % beef 20% fat).
  2. {Take of : green chilies.
  3. {Prepare of medium ginger.
  4. {Get of whole garlic.
  5. {Prepare of : soda.
  6. {Get of : ghee.
  7. {Prepare of : onion.
  8. {Get of : garam masala.
  9. {Take of : red chili.
  10. {Make ready of : red chili flakes.
  11. {Make ready of : crushed coriander.
  12. {Get of : kabab cheeni.
  13. {Take of : zeera powder.

Steps to make Seekh kebab (street style):

  1. Beef ke saath onion, green chilies, ginger garlic or saath daal kar qeema kar Lyn..
  2. Abb baqi Taman cheezen mix kryn..
  3. Ab ghee garam kryn itna garam ke finger USS mein daal skyn..
  4. Or Ache se mix krty jayn or 1 hour fridge mein rakh dyn..
  5. Abb skewers mein set kryn grill kryn or colour aana Shuru hojaye to oil se grease kryn..
  6. Seekh kebab ready hyn..

So that is going to wrap it up for this special food seekh kebab (street style) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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