Easiest Way to Make Speedy Chicken Satay (Sate Ayam)

Chicken Satay (Sate Ayam).

Chicken Satay (Sate Ayam)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken satay (sate ayam). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Satay (Sate Ayam) is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Satay (Sate Ayam) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay (Sate Ayam):

{Make ready 350 g of Chicken Meat (skinless, boneless, cut into pieces).
{Make ready of Marinade (processed in a blender);.
{Take 50 g of Shallots.
{Get 30 g of Garlic.
{Make ready 20 g of Ginger.
{Get 1 tsp of Turmeric Powder.
{Make ready 1 tsp of Coriander Powder.
{Make ready 1 tsp of Fennel Powder.
{Prepare 1 tsp of Cumin Powder.
{Prepare 1 tsp of salt.
{Make ready 3 Tbsp of Cooking Oil.
{Take 1/3 cup of water.
{Take of For Grilling;.
{Make ready as needed of Wooden Skewers.

Instructions to make Chicken Satay (Sate Ayam):

Marinate the chicken with the blended marinade for 3 hours minimum..
Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick..
Grill the chicken satay until brown; be sure to try to get the char on the chicken..
Serve with peanut sauce and cucumber..

So that's going to wrap it up for this exceptional food chicken satay (sate ayam) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!